Creamy Zucchini Alfredo Noodles

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Creamy Zucchini Alfredo Noodles are so easy to make, delicious, and refreshing. Enjoy zucchini pasta with fewer carbs and cover them in a creamy alfredo sauce. Just 5 ingredients and you can enjoy a filling and tasty keto lunch or dinner. It’s my favorite way to serve zoodles!

high fat keto alfredo creamy zucchini noodles

Who says that on a ketogenic diet you have to eat tons of meats and a spoon full of plain butter can’t be more wrong. Try this fresh and healthy 20-minute meal infused with a garlic and parsley cream sauce.

All about Zucchini

Zucchini, also called courgette is a perfect vegetable to eat on a ketogenic diet because is super low carb and nutrient-dense.

Whether zucchini is or not in season, you should try to make zucchini pasta. Don’t worry you don’t need crazy expensive gadgets.

zucchini noodles spiralized keto low carb

You may know that in a ketogenic diet you should keep an eye on the electrolyte intake. Zucchini provides 295 mg of potassium and only 3 grams of carbohydrates per cup.

It is well known that zucchini is great for maintaining optimal health and helps with weight loss, protecting against infections and many cardiovascular diseases.

How To Make Zucchini Noodles Zoodles

  • Use a spiralizer – A spiralizer is a tool used by many people in the keto community because it’s fairly easy to use and clean. You get different blades, so you can make different shapes of zucchini noodles without much effort. Just cut the zucchini ends, place them on the spiralizer and turn the handle to make zucchini noodles.Using this tool makes the perfect zucchini noodles, so it’s worth investing in a high-quality spiralizer.
  • Julienne peeler – Looks like a potato peeler but has small teeth on the blades that will help to cut the vegetables into thin strips. It is a more affordable tool and you might already have it in your kitchen. Place the peeler at the end and move it towards another end. Repeat this process on each side until you reach the core
  • Hand spiralizer – With this one, you will exercise your arm a lot. I used this cheap gadget to make the zucchini noodles in the recipe I am going to share with you today.
spiralizer zuchhni noodles

To be honest, it was the first time using it. I’ve seen so many people being amazed by it so I had to give it a try. It does it job, meaning it turns zucchini into noodles but you need to put more effort than with the other tools. I am pretty satisfied with the results.

Keto Zucchini Noodles Recipe

What I love to do after I have noodles is to sprinkle 1 tablespoon of pink salt and toss to cover well.

Let them sit for at least 10 minutes in a colander. The salt will draw out some of the moisture and will make the vegetable pasta less soggy.

Then I place them in a salad spinner to get rid of as much liquid as possible. This is such a genius tip to make less watery zucchini noodles. Try to get as much moisture out as possible.

The next important step is to sauté the keto noodles in 1 tablespoon of olive oil or butter for just a few minutes. You’ll need only

keto noodles sauteed perfect tip less soggy

Once you’ve done all the steps, it’s time to make the rich and creamy keto alfredo sauce.

Ingredients For Zucchini Alfredo Noodles

This alfredo sauce needs only 5 ingredients to make and pairs perfectly with pan-fried zucchini noodles:

  • 1/4 cup butter
  • 8 ounces full-fat cream cheese
  • 2 cups full-fat heavy cream
  • 6 oz grated cheddar cheese/ parmesan cheese
  • 1 clove garlic minced

The serving size is 1/4 cup Alfredo sauce with 1 cup zucchini noodles.

Other Recipes You Might Like

high fat keto alfredo creamy zucchini noodles

High-fat Keto Alfredo Creamy Zucchini Noodles – Easy & Low Carb

3.89 from 72 votes

Prep time 15 mins
Cook Time 15 mins
Yelds 8


Creamy Zucchini Alfredo Noodles are so easy to make, delicious, and refreshing. Enjoy zucchini pasta with fewer carbs and cover them in a creamy alfredo sauce. Just 5 ingredients and you can enjoy a filling and tasty keto lunch or dinner. It's my favorite way to serve zoodles!
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  • 4 medium Zucchini with Skin, Raw, Spiralized
  • 1/4 cup butter
  • 8 ounces full-fat cream cheese
  • 2 cups full-fat heavy cream
  • 6 oz grated cheddar cheese/ parmesan cheese
  • 1/4 cup fresh parsley chopped
  • 1 clove garlic minced
  • salt & pepper to taste


  • Melt the butter in a medium non-stick pan over medium-low heat.
  • Add the cream cheese and heavy cream and mix well to incorporate the ingredients.
  • Simmer for 5-6 minutes.
    keto alfredo sauce easy to make
  • Mix in the cheddar cheese or parmesan cheese.
    add the cheddar cheese in the keto alfredo sauce
  • Add in the garlic, the fresh parsley and seasoning to taste.
  • Serve 1 cup of zucchini noodles with 1/4 cup Alfredo Sauce.
Nutrition Facts
Amount per serving.
Total Carbs
Net Carbs

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Course Keto Lunch
Cuisine High Fat, Vegetarian
Keyword alfredo sauce, keto noodles, Zucchini Noodles
Tried this recipe?Mention @LowCarbSpark or tag #LowCarbSpark!
Creamy Zucchini Alfredo Noodles


The full recipe is in the recipe card below. Readers that love this aslo made these recipes:


Ioana is a food and travel lover. Her greatest passion is developing mouthwatering recipes that are comforting, easy to make, and budget friendly! She firmly believes that cooking should be fun! About me...

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Recipe Rating

  1. I made this tonight and OH MY GOD it was delicious. I thought the zoodles would be soggy, but they were perfectly al dente and the sauce was super delicious with the raw garlic in it.

  2. 5 stars
    This is such a versatile sauce, love it! I used it for Alfredo over zoodles the first night, spread for my sons toast the next morning, dip for keto breadsticks, and still have some left to get creative with tomorrow- super yum, thanks!

  3. I think the carb info might be a little off. I came out with about 3 cups of alfredo sauce. The whole 3 cups should have about 30.4g of carbohydrates total, so 1/4 cup of the sauce should come out to about 2.5g of carbs. And 1 cup of cooked zoodles (i.e., about one medium size zucchini) has 6g of carbohydrates. That’s 8.5g of carbs total. It’s a small difference, but I’m finding that sometimes small differences can matter for keto dieting.

    How the alfredo sauce comes out to 30.4g carbs in total: 10.4g in the 8oz cream cheese, 6g in the 6oz cheddar cheese, and 14g in the 2 cups heavy cream.

    The nutritional info on these things per *serving* often leaves out carbohydrate content because the serving sizes (which are usually quite small) only have 0.5g of carbs or less, which allows them legally to round down in the nutritional info display.

    1. This is one of the first recipes on this blog, so I’ll have to revise the macros. Thank you for this comment. It might be beneficial for other people!!

  4. Can I substitute cheddar/parmesan for pepper jack cheese instead? I want to make it tonight but only have pepper jack.

About me

Hello! My name is Ioana Borcea, and I'm here to provide you with mouthwatering recipes. This blog is all about sharing my favorite tested easy to make, delicious low-carb & keto, nutrient-dense recipes.

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