KETO BREAD

KETO BREAD-NO EGGY TASTE

Step-by-step instructions to make this keto bread.

INSTRUCTIONS

1&2. – Beat the eggs with a hand mixer for 2-3 minutes.

INSTRUCTIONS

3&4. – Add the coconut oil, butter and almond flour and mix for 2-3 minutes.

INSTRUCTIONS

5&6. – Mix in the psyllium husks powder, baking powder, salt, and stevia drops.

INSTRUCTIONS

7&8. – Transfer the dough mixture into a greased loaf pan, and bake for about 50 minutes.

ENJOY!

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