Easy Cauliflower Hummus
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Easy Cauliflower Hummus
TIME
30 minutes
SERVINGS
8
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1&2
Place the floret on a baking sheet. Drizzle with olive oil, and toss to combine. Bake for 20-25 minutes until golden, tossing halfway.
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3&4
Transfer the roasted cauliflower to a food processor. Add the tahini, olive oil, freshly squeezed lemon juice, garlic clove, water, cumin, salt, and pepper.
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5
Blend on high until smooth and creamy, scraping the sides from time to time.
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6
Transfer the cauliflower hummus to a serving bowl and garnish.
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ENJOY!!
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