Chicken Shawarma
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Chicken Shawarma
TIME
25 minutes
SERVINGS
6
CARBS
5g
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1&2
– In a large bowl, add olive oil, lemon juice, all the chicken shawarma spices, and the onion slices.
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3&4
– Add the chicken into the bowl, and mix well to coat. Cover and marinate for at least 3 hours or overnight.
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5&6
Place a large skillet over medium heat and cook the chicken for 4-5 minutes on each side or until crispy on the edges.
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7&8
– Remove the chicken from the heat and allow it to sit for 5 minutes, then slice the chicken into strips.
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ENJOY!!
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