Chicken Shawarma

Chicken Shawarma

TIME

 25 minutes

SERVINGS

6

CARBS

5g

1&2

– In a large bowl, add olive oil, lemon juice, all the chicken shawarma spices, and the onion slices.

3&4

– Add the chicken into the bowl, and mix well to coat. Cover and marinate for at least 3 hours or overnight.

5&6

Place a large skillet over medium heat and cook the chicken for 4-5 minutes on each side or until crispy on the edges.

7&8

– Remove the chicken from the heat and allow it to sit for 5 minutes, then slice the chicken into strips.

ENJOY!!

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