EASY CHICKEN PICCATA

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Step-by-step instructions to make this Easy Chicken Piccata.

1&2. – Make the pie crust.

INSTRUCTIONS

1&2. – Drizzle the chicken with olive oil. Combine the almond flour, parmesan, salt, and pepper.

1&2. – Make the pie crust.

INSTRUCTIONS

3&4. – Dredge the chicken in the flour mix. Add the butter and olive oil in a large skillet over medium-high heat.

1&2. – Make the pie crust.

INSTRUCTIONS

5&6. – Fry the chicken breast for 2-3 minutes per side

1&2. – Make the pie crust.

INSTRUCTIONS

7&8. – Sautee the onion and garlic, then add the white wine, butter, capers,  and lemon juice.

1&2. – Make the pie crust.

INSTRUCTIONS

9&10. – Ssimmer for 2-3 more, then add the chicken.

ENJOY!

My name is Ioana, and Welcome the Lowcarbspark.com recipe blog. Here you’ll find mouthwatering easy keto recipes you can make at home. 

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