Gyro Meat
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
11
CALORIES
MINUTES
50
INFO
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INGREDIENTS
INGREDIENTS
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1.
Add the onion and Garlic to a food processor and process for 3 minutes or until finely chopped.
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2.
Next, add all the ingredients into a stand mixer.
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3. M
ix for 10 minutes until a paste is formed.
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4.
Using an ice cream scoop, form the meatballs.
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5. T
hen shape them using your hands into an oval shape.
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6. T
ransfer them to a baking sheet lined with parchment paper and bake the gyros meatballs for 40 minutes.
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Slice them and enjoy!!
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