Step-by-step instructions to make this almond flour cornbread.
1&2. – In a large mixing bowl, add four eggs, melted butter, sweetener, and whisk well.
3&4.– Stir in the almond flour, baking powder until there are no visible lumps.
5&6.– Evenly spread the batter and smooth using a silicone spatula.
7&8. Bake in the preheated oven for about 25-30 minutes.