FLOURLESS CHOCOLATE CAKE
– 8 oz Sugar-free Dark Chocolate – ¾ cup butter – ½ cup cocoa powder – ½ tsp salt – 1 tsp Espresso Powder – 6 Large Eggs – 1 tsp vanilla extract – ½ – ⅔ cup powdered erythritol
1. Preheat your oven to 325°F/ 160°C. F. Line a 9" springform or round metal cake pan with a piece of parchment paper and grease well the sides.
2. To make the cake follow the detailed instructions in the post below. There is a printable recipe for easier use.
3. Top with the creamiest keto chocolate ganache and fresh berries! So good, easy to make, and festive keto dessert.