KETO DESSERT

FLOURLESS CHOCOLATE CAKE

INGREDIENTS

– 8 oz Sugar-free Dark Chocolate  – ¾ cup butter  – ½ cup cocoa powder – ½ tsp salt – 1 tsp Espresso Powder – 6 Large Eggs  – 1 tsp vanilla extract – ½ – ⅔ cup powdered erythritol 

INSTRUCTIONS

1. Preheat your oven to 325°F/ 160°C. F. Line a 9" springform or round metal cake pan with a piece of parchment paper and grease well the sides.

2. To make the cake follow the detailed instructions in the post below. There is a printable recipe for easier use.

3. Top with the creamiest keto chocolate ganache and fresh berries! So good, easy to make, and festive keto dessert.

MORE KETO DESSERTS

KETO BROWNIES

KETO CHEESECAKE

KETO BLUEBERRY BREAD