KETO LUNCH

KETO PIZZA WITH FATHEAD DOUGH

Step-by-step instructions to make this keto pizza with fathead dough.

INSTRUCTIONS

1&2. – Combine the mozzarella cheese, almond flour, and cream cheese.

INSTRUCTIONS

3&4. – Microwave on high for 90 seconds, and stir in the beaten egg. 

INSTRUCTIONS

5&6. – Knead the dough into a ball, for about 2 minutes.

INSTRUCTIONS

7&8. Roll until the dough is 1/4” thick, and with a fork poke holes. Bake for 7-10 minutes. 

INSTRUCTIONS

9&10. – Spread the toppings, and bake for another 4-5 minutes.

MORE  LUNCH RECIPES

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KETO  PIZZA CRUST

GARLIC BUTTER PORK TENDERLOIN