Step-by-step instructions to make this keto pizza with fathead dough.

INSTRUCTIONS

1 – Combine the mozzarella cheese, almond flour, and cream cheese.

INSTRUCTIONS

2 – Microwave on high for 90 seconds, and stir in the beaten egg. 

INSTRUCTIONS

3. Knead the dough into a ball, for about 2 minutes.

INSTRUCTIONS

4. Roll until the dough is 1/4” thick, and with a fork poke holes. Bake for 7-10 minutes. 

INSTRUCTIONS

5 – Spread your favorite keto-friendly pizza sauce evenly over the crust.

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