KETO LUNCH

KETO PIZZA WITH FATHEAD DOUGH

KETO PIZZA WITH FATHEAD DOUGH

Step-by-step instructions to make this keto pizza with fathead dough.

INSTRUCTIONS

1 – Combine the mozzarella cheese, almond flour, and cream cheese.

INSTRUCTIONS

2 – Microwave on high for 90 seconds, and stir in the beaten egg. 

INSTRUCTIONS

3 – Knead the dough into a ball, for about 2 minutes.

INSTRUCTIONS

4 Roll until the dough is 1/4” thick, and with a fork poke holes. Bake for 7-10 minutes. 

INSTRUCTIONS

5 – Spread the toppings, and bake for another 4-5 minutes.

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