KETO DESSERT

Keto Pumpkin Cheesecake

Step-by-step instructions to make this Keto Pumpkin Cheesecake.

1&2. – In a large bowl combine all the dry ingredients. Press the crust mixture into springform pan and press firmly into the bottom.

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3&4. – Bake the crust for 10-12 minutes. In a large mixing bowl, add all the ingredients for the pumpkin cheesecake filling.

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5&6. – Mix all the ingredients, then pour the pumpkin filling over the cooled crust.

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7&8. – Remove the cheesecake from the oven and allow to cool completely.  Slice and serve with homemade sugar-free whipped cream.

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ENJOY!!

My name is Ioana, and Welcome the Lowcarbspark.com recipe blog. Here you’ll find mouthwatering easy keto recipes you can make at home.