KETO BREAKFAST

Quick and Easy Keto Shakshuka

Step-by-step instructions to make this Keto Shakshuka.

1&2. –Cook the onion and red bell pepper for 3 minutes. Add the minced garlic, and the rest of the seasonings.

INSTRUCTIONS

3&4. –Reduce the heat and add in the crushed tomatoes and stir to combine. Cook them for another 10 minutes.

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5&6. – Use a spoon to make small holes and crack an egg into each one hole. Cover the pan and cook for about 5 minutes.

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7.  – Garnish with fresh parsley and serve with crumbled feta on top.

INSTRUCTIONS

ENJOY!!

My name is Ioana, and Welcome the Lowcarbspark.com recipe blog. Here you’ll find mouthwatering easy keto recipes you can make at home.