Keto Snowball Cookies
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Keto Snowball Cookies
TIME
22 minutes
SERVINGS
20
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1&2
Finely ground the pecans, then lightly toast them into a dry pan over medium heat until they start to smell nutty.
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3&4
Cream the room temperature butter and sweetener, then mix the almond flour, coconut flour, xanthan gum, chopped toasted pecans, salt, and vanilla extract.
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5&6
Mix using your hands or hand mixer on low until the dough is formed. Wrap the dough in cling film and chill for at least 30 minutes.
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7&8
Form little balls from the dough and arrange on the sheet pan, then bake them. While they’re still warm, roll in powdered sweetener.
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9
Allow to cool down then roll in more powdered sweetener. Enjoy!
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ENJOY!!
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