Lemon Dill Tuna Cakes

Step-by-step instructions to make these keto lemon dill tuna cakes.

1&2. – In a bowl, add tuna, onion, Parmesan Cheese, almond flour, egg, mayonnaise, garlic, and lemon juice. Season with salt and pepper.


3&4. – Shape the tuna patties then fry them for about 4 minutes on each side until nice and browned.


5. – Mix all the ingredients for the lemon dill aioli sauce until smooth and creamy.



My name is Ioana, and Welcome the Lowcarbspark.com recipe blog. Here you’ll find mouthwatering easy keto recipes you can make at home.