Pan Seared Halibut with Garlic Butter Sauce

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Halibut with Garlic Butter Sauce

TIME

 15 minutes

SERVINGS

4

1&2

Season the halibut generously with garlic powder, paprika, pepper, and sea salt. Sear them for 4 minutes until a golden crust forms.

3&4

Star making the sauce. Melt the butter, and mix together all the ingredients.

Serve the fish on a plate then and finish with a drizzle of lemon butter sauce.

ENJOY!!

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