Pan Seared Halibut with Garlic Butter Sauce
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Halibut with Garlic Butter Sauce
TIME
15 minutes
SERVINGS
4
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1&2
Season the halibut generously with garlic powder, paprika, pepper, and sea salt. Sear them for 4 minutes until a golden crust forms.
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3&4
Star making the sauce. Melt the butter, and mix together all the ingredients.
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Serve the fish on a plate then and finish with a drizzle of lemon butter sauce.
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ENJOY!!
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