Salmon With Creamy Garlic Sauce

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INGREDIENTS

Heat a large non-stick pan over medium-high heat, adding the olive oil.

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Pat dry the salmon fillets, then season them with a pinch of salt, a dash of pepper, and garlic powder.

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Place the salmon fillets in the pan with the skin side up.

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Cook for approximately 4-5 minutes on the first side. Carefully flip the salmon fillets over and continue cooking for another 4-5 minutes on the other side.

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In the same skillet, melt the butter over medium heat. Add the minced garlic.

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Pour in the chicken broth and cook for approximately 4 minutes while using a spatula to scrape any browned bits from the bottom of the pan.

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Reduce the heat to low and add the heavy cream. Allow the mixture to gently simmer.

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Season it with a pinch of salt and a dash of pepper to your taste.

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Stir in the Parmesan cheese.

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Simmer for a couple of minutes until the sauce thickens slightly.

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Carefully return the cooked salmon fillets to the pan, nestling them into the creamy sauce.

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ENJOY!!

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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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MORE SALMON RECIPES

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