Squash Casserole

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INGREDIENTS

Remove the ends of the squash and slice them into 1/4-inch thick rounds using a sharp knife or mandoline, then cut each round in half to form half-circles.

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Melt the butter in an oven-safe pan over medium heat.

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Then add the onions and garlic and cook for 4-5 minutes until fragrant.

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Stir in the heavy cream and let it simmer for approximately 2 minutes or until it starts to thicken.

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Add the Parmesan cheese, mixing until well combined and cheese is melted. Season the sauce with salt and pepper according to your taste.

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Arrange the yellow squash slices in the prepared baking dish.

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Pour the cheese sauce evenly over the squash.

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Sprinkle shredded mozzarella cheese on top.

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Bake the casserole in the preheated oven for 25 minutes, until the squash is fork tender and the cheese is golden brown.

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ENJOY!!

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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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MORE CASSEROLE RECIPES

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