Super Juicy Roasted Turkey Breast with Garlic Herb Butter

Roasted Turkey Breast with Garlic Herb Butter

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– Remove the turkey from the fridge and leave it out while making garlic herb butter.

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Add the softened butter, minced garlic, finely chopped sage, rosemary, thyme, parsley, salt, and pepper in a bowl.

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Mix until well combined.

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Use 2/3 of the butter under the skin, and smear the rest on top of the turkey breast.

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– Place the turkey in the baking dish lined with parchment paper (for easier cleaning). Bake for 15 minutes or until the skin starts to look crispy.

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– Reduce the oven temperature to 350°F/180°C and cover the turkey with foil. Roast for 1 hour and 30 minutes.

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– Garnish with rosemary and serve with the melted butter and roasting juices from the pan.

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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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MORE DINNER RECIPES

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