The Best
Vegetable Omelette
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The Best Vegetable Omelette
TIME
15 minutes
SERVINGS
2
NET CARBS
3g
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1
INGREDIENTS
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1
Add the eggs, salt, and pepper to a medium bowl and whisk until well combined.
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2&3
Heat the olive oil in a large non-stick pan over medium-high heat, and cook the vegetables for 5 minutes or until tender.
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4&5
Add 1/2 tbsp of olive oil in a 8-inch or 10-inch no stick skillet over medium heat, then pour the egg mixture and cook for 3 minutes until cooked evenly.
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6
Add the cooked vegetables to half of the omelet, add the shredded cheddar cheese, and cover with the other half.
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7
Gently tranfer the omelette onto a plate. Enjoy with avocado slices and tomatoes.
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ENJOY!!
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