10-minute Portobello Keto Pizza – Low Carb Mushroom Crust
Enjoy a portobello keto pizza with sacrificing the taste.The Portobello mushrooms are great as a low carb pizza crust because they don’t interfere with the taste. This keto pizza recipe is also low in carbs, high in nutrients and super easy to make. It takes only 10 minutes to make a delicious keto lunch.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2 people
Remove the stems, wash and dry the mushrooms with a paper towel.
Preheat the oven to 375F/190 C.
Mix the oil with the garlic, salt, and pepper in a bowl.
Brush each mushroom with the oil mixture and place them on a baking sheet.
Bake for about 5 minutes in the preheated oven until the moisture starts to come off the mushrooms, turning them over once.
Remove them from the oven, and spread the pizza sauce. Add 1-2 leaves of fresh basil and top with mozzarella and pepperoni slices.
Bake for another 5 minutes or until the cheese starts to melt.
Enjoy with more fresh basil on top.
Serving: 1g | Calories: 164.8kcal | Carbohydrates: 5.7g | Protein: 7.1g | Fat: 13.2g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 1.4g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net Carbs: 4g