keto cheesecake low carb dessert
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4.22 from 50 votes

Low Carb No-Bake Cheesecake for One – 5 minute Keto Dessert

Keto Cheesecake for one is one of those recipes that seem super complicated to make, but in fact, you only need a few common ingredients, and the result is fantastic. Whether you crave dessert or you just want to eat something decadent, creamy and delicious: a no-bake cheesecake is always the answer.
Prep Time5 mins
Total Time5 mins
Course: Keto Dessert
Cuisine: American
Keyword: cheesecake for one
Servings: 4 servings
Calories: 454kcal


The cream cheese filling

For the low carb cheesecake crust you will need:


  • In a bowl add the softened cream cheese and beat until smooth.
  • In another bowl add the whipping cream and beat until stiff peaks form.
  • Transfer the whipped cream to the cream cheese bowl. Using a silicone spatula incorporate well both ingredients.
  • Add the powdered sweetener, vanilla extract, and lemon juice and mix again.
  • Combine all the ingredients for the crust and firmly press the mixture to the bottom of a cup.
  • Spoon the cheesecake mixture over the keto crust and refrigerate for at least 1 hour (preferably overnight).
  • Add your favorite toppings such as fresh berries, coconut flakes or cocoa nibs. Eenjoy!



Serve the sugar-free cheesecake topped with sliced fresh strwberries or with keto homemade chia jam.


Serving: 1serving | Calories: 454kcal | Carbohydrates: 5g | Protein: 6g | Fat: 47g | Saturated Fat: 27g | Cholesterol: 151mg | Sodium: 230mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1724IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg | Net Carbs: 4g