Low Carb No-Bake Cheesecake for One – 5 minute Keto Dessert
Keto Cheesecake for one is one of those recipes that seem super complicated to make, but in fact, you only need a few common ingredients, and the result is fantastic. Whether you crave dessert or you just want to eat something decadent, creamy and delicious: a no-bake cheesecake is always the answer.
Prep Time5 mins
Total Time5 mins
Servings: 4 servings
For the low carb cheesecake crust you will need:
In a bowl add the softened cream cheese and beat until smooth.
In another bowl add the whipping cream and beat until stiff peaks form.
Transfer the whipped cream to the cream cheese bowl. Using a silicone spatula incorporate well both ingredients.
Add the powdered sweetener, vanilla extract, and lemon juice and mix again.
Combine all the ingredients for the crust and firmly press the mixture to the bottom of a cup.
Spoon the cheesecake mixture over the keto crust and refrigerate for at least 1 hour (preferably overnight).
Add your favorite toppings such as fresh berries, coconut flakes or cocoa nibs. Eenjoy!
Serving: 1serving | Calories: 454kcal | Carbohydrates: 5g | Protein: 6g | Fat: 47g | Saturated Fat: 27g | Cholesterol: 151mg | Sodium: 230mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1724IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg | Net Carbs: 4g