Keto Raspberry Vanilla Muffins – Low Carb Special Treat
These keto muffins are moist, delicious and the frosting is absolutely incredible. Each low carb muffin has only 5 net carbs including the frosting and raspberries. It's hard to believe that you can have low carb muffins that are so tasty and easy to make.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 6 servings
The raspberry frosting
- 3 tbsp mascarpone cheese
- 2 tbsp heavy whipping cream
- 2/3 cup raspberries
- 1 tbsp powder sweetener
Preheat the oven to 180C/350F degrees.
In a medium bowl mix the almond flour, sweetener and baking powder.
In another bowl mix the wet ingredients: eggs, coconut oil, heavy whipping cream.
Combine the wet and dry ingredients together until you get a muffin batter consistency.
Evenly distribute the batter among the muffin cups.
Bake for 18 to 20 minutes until firm and slightly golden. Let them cool down.
Meanwhile, mix all the ingredients for the frosting.
Top each muffin with one tbsp (or more) frosting. Serve!
Serving: 1g | Calories: 281kcal | Carbohydrates: 6g | Protein: 7g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 76mg | Sodium: 29mg | Potassium: 108mg | Fiber: 3g | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 3.5mg | Calcium: 97mg | Iron: 1.1mg | Net Carbs: 3g