keto raspberry vanilla muffins valentines day
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3.8 from 24 votes

Keto Raspberry Vanilla Muffins – Low Carb Special Treat

These keto muffins are moist, delicious and the frosting is absolutely incredible. Each low carb muffin has only 5 net carbs including the frosting and raspberries. It's hard to believe that you can have low carb muffins that are so tasty and easy to make.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Keto Muffins
Servings: 6 servings
Calories: 281kcal

Ingredients

For the muffins:

The raspberry frosting

  • 4 tbsp mascarpone cheese or cream cheese
  • 2 tbsp heavy whipping cream
  • 2/3 cup raspberries
  • 1 tbsp powdered sweetener

Instructions

  • Preheat the oven to 180°C/350°F and line a muffin tin with cupcake liners.
  • In a medium bowl mix the almond flour, sweetener, and baking powder.
  • In another bowl mix the wet ingredients: eggs, coconut oil, heavy whipping cream.
  • Combine the wet and dry ingredients together until you get a muffin batter consistency.
  • Evenly distribute the batter among the muffin cups.
  • Bake for 18 to 20 minutes until firm and slightly golden. Let them cool down.
  • Meanwhile, mix all the ingredients for the frosting using an electric mixer.
  • Top each muffin with one tbsp (or more) frosting. Serve!

Notes

If you don't have powdered sweetener, you can make some at home. Just put your regular low glycemic index sweetener into your blender and pulse for a few times until it turns into a fine powder.

Nutrition

Serving: 1muffin | Calories: 281kcal | Carbohydrates: 6g | Protein: 7g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 76mg | Sodium: 29mg | Potassium: 108mg | Fiber: 3g | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 3.5mg | Calcium: 97mg | Iron: 1.1mg | Net Carbs: 3g