keto bagels fathead dough baked bread keto bead low carb bread replacement
Print Recipe
3.62 from 130 votes

Keto Bagels with Almond Flour - 5 ingredients Keto Bread

Try this super easy keto bread replacement recipe. Only 5 ingredients needed to enjoy tasty keto bagels with your breakfast. It has no eggy taste and it's great served both warm or cold. Very low in carbs, gluten-free keto bread made with almond flour to make your meals delicious.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Bread
Cuisine: American
Keyword: gluten free
Servings: 6 keto bagels
Calories: 374kcal



  • Preheat the oven at 400°F /200°C and line a baking sheet with parchment paper. Set aside.
  • In a microwave-safe bowl mix well the shredded mozzarella, the cream cheese, the almond flour, and the baking powder.
  • Microwave the cheese mixture for 60 seconds. Stir well the melted mixture, until all the ingredients are well incorporated.
  • Add the eggs while the cheese mixture is still warm. If the dough is too sticky add 1-2 tbsp almond flour and incorporate well.
  • Divide the fathead dough into six equal parts. Using your hand form long strings and shape them as a round bagel, pressing the ends, as shown in the video.
  • Place all the formed bagels on a baking sheet and sprinkle with Everything Bagel Seasoning Mix.
  • Bake for 12-15 minutes or until the bagels are golden on the edges.



If you are not a fan of using the microwave, you can melt the cheese mixture in a double boiler, mixing from time to time until it gets to the consistency shown in the video.


Serving: 1g | Calories: 374kcal | Carbohydrates: 8g | Protein: 19g | Fat: 31g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 3g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net Carbs: 5g