The Best Keto Lava Cake – Low Carb Molten Mug Cake with only 4g Carbs
With only 5 ingredients, you can make the perfect keto dessert. This low carb keto lava cake is a moist, very sweet, fluffy, creamy and warm lava cake. Super easy to make it will impress everyone and satisfy sweet cravings for unhealthy high-carb desserts. Serve it with low carb ice-cream.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 2 lava cake
Preheat oven to 350F°/180°C. Grease 2 ramekins with butter and set aside.
In a bowl combine the dry ingredients: cocoa powder, sweetener, baking powder.
In a separate bowl beat well the eggs with a fork. Add the heavy whipping cream, vanilla extract and mix again.
Add the egg mixture to the dry ingredients and combine together until you get a pourable consistency.
Bake for 12 minutes or until the top is set but still moist.
Turn out onto plates and serve hot!
- Make sure you are using high-quality unsweetened cocoa powder.
- If you want to serve your lava cake on a plate, make sure you are greasing very well the ramekins.
- Try not to overbake the lava cake, to get the gooey pudding texture.
Serving: 1lava cake | Calories: 192kcal | Carbohydrates: 8g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 4g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net Carbs: 4g