The Best Hasselback Chicken Stuffed with Mozzarella and Spinach
Hasselback Chicken Stuffed with Mozzarella and Spinach is a keto and super low carb recipe that you will definitely love. It's moist, cheesy, full of flavours and also very healthy. It will take you less than 10 minutes to prepare it and the result is a meal loved by all family members.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time40 minutesmins
Course: Keto Dinner
Cuisine: American
Keyword: chicken mozzarella, hasselback chicken
Servings: 3servings
Calories: 392kcal
Ingredients
3large boneless and skinless chicken breast halves
Generously sprinkle the chicken breast with your favorite chicken blend spice to season it.
Using a sharp knife, make 6-7 crosswise slits every half-inch along the chicken breast, being careful not to cut all the way through.
stuff the cuts with a combination of spinach and mozzarella, filling them with flavorful goodness.
Transfer the chicken into a frying pan. Add a cup of water and the chopped tomato and let it simmer for 20-25 minutes until the chicken is cooked through and is no longer pink.
If you prefer using the oven, preheat it to 350°F (175°C). Place the stuffed chicken breast on a baking dish and bake for approximately 25-30 minutes until cooked through.
Finally, serve your delicious chicken dish alongside a fresh green salad or with zucchini noodles for a healthy and satisfying meal.
Notes
The recipe asks for mozzarella cheese, but you can definitely use any cheese you love and have on hand. Substitute the spinach with tomato, bell pepper, zucchini, mushrooms or red onions. They all are the perfect combo for mozzarella and chicken.