keto hasselback sfuffed chicken breast with mozzarella low carb
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3.6 from 25 votes

The Best Hasselback Chicken Stuffed with Mozzarella and Spinach

Hasselback Chicken Stuffed with Mozzarella and Spinach is a keto and super low carb recipe that you will definitely love. It's moist, cheesy, full of flavours and also very healthy. It will take you less than 10 minutes to prepare it and the result is a meal loved by all family members.
Prep Time10 mins
Cook Time25 mins
Total Time40 mins
Course: Keto Dinner
Cuisine: American
Keyword: chicken mozzarella, hasselback chicken
Servings: 3 servings
Calories: 392kcal


  • 3 large boneless and skinless chicken breast halves
  • 6 oz mozzarella cheese sliced into 1/4 inch slices
  • 1/2 cup fresh spinach
  • 1/2 medium tomato
  • 1 cup water
  • 2 tbsp Chicken Seasoning Blend Spice


  • Sprinkle the chicken breast with your favourite chicken blend spice.
  • Using a sharp knife, cut 6-7 crosswise slits every half-inch along the chicken breast without cutting all the way to the bottom.
  • Fill the cuts with both spinach and mozzarella.
  • Transfer the chicken into a frying pan. Add a cup of water and the chopped tomato and let it simmer for 20-25 minutes until the chicken is cooked through and is no longer pink.
  • The Oven Version: Preheat the oven to 350 F. Bake for 25-30 minutes.
  • Serve with a green salad or with zucchini noodles.


The recipe asks for mozzarella cheese, but you can definitely use any cheese you love and have on hand.
Substitute the spinach with tomato, bell pepper, zucchini, mushrooms or red onions. They all are the perfect combo for mozzarella and chicken.


Serving: 1stuffed hasselback chicken | Calories: 392kcal | Carbohydrates: 2g | Protein: 54g | Fat: 17g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net Carbs: 2g