A super simple keto bread buns recipe that has no eggy taste. We use almond flour and psyllium husk powder to make the recipe low in carbs, gluten-free and perfect for the ketogenic diet. The buns have no eggy taste. You can enjoy a keto bun for only 2 g net carbs.
The dough should be firm and not sticky.
If your dough turns out too hard add more water.