A melty and creamy peanut butter inside a rich and fluffy sugar-free keto chocolate cake. If you love chocolate and are on a ketogenic diet, you will be amazed by this keto chocolate peanut butter lava cake that is super low in carbs and sugar-free. The perfect cure for a sweet tooth.
Preheat your oven to 350°F/180°C and grease two ramekins.
In a bowl, combine the dry ingredients: coconut flour, cocoa powder, baking powder, and Erythritol.
Melt the dark chocolate and coconut oil together.
In another bowl, crack two eggs and add coconut milk, melted chocolate, melted coconut oil, and the flour mixture. Mix until smooth.
Divide the batter equally among the greased ramekins and generously top with peanut butter. Gently press the peanut butter into the keto lava cake batter.
Bake in the preheated oven for 13-15 minutes until the top is set but still slightly soft to the touch.
It's time to enjoy!
Notes
Adjust the sweetness to your taste by adding more sweetener if needed. You can eat an entire keto peanut butter lava cake for only 6g NET carbs.