This keto eggnog has the right hint of sweetness and booze, and it's the perfect sugar-free holiday drink. My low carb eggnog recipe is luxuriously creamy, and you can make an alcohol-free version to enjoy with the whole family.
In a medium bowl add the egg yolks and sweetener. Whisk until completely dissolved.
Place a medium saucepan over medium heat, and add the almond, heavy cream, nutmeg, and cinnamon. Bring to a boil and stir occasionally.
Remove from the heat, and slowly incorporate the eggs into the hot milk. Whisk constantly to avoid the egg curdle. Return the mixture bake into the saucepan and whisk constantly until slightly tick and creamy.
Stir in the vanilla extract and the alcohol of your choice.
Pour the sugar-free eggnog into a glass container and refrigerate the mixture for at least 4 hours.
Serve cold topped with whipped cream and garnish with nutmeg and cinnamon.
Notes
If you want a keto dairy free eggnog option you can use sugar-free coconut cream instead of heavy cream. You can also add rum extract instead, to make it alcohol-free and kid-friendly.