This keto fried chicken is extremely crispy, succulent, full of flavor, and a crowd-pleaser. The almond flour low carb breading is super easy to make. Enjoy quick and easy fried chicken ready in just 30 minutes with simple ingredients.
Place the chicken into a zip-lock bag or into a bowl, add one egg and all the spices. Toss to coat well. Let it marinate in the fridge for at least one hour.
Add the almond flour or protein powder in a container. Place the chicken pieces in the container and toss to coat well.
Heat enough oil in a deep pot. Fry chicken bites, several pieces at a time, for 5-6 minutes, until golden brown.
In a deep fryer, heat oil to 375°F. Fry chicken bites, several pieces at a time, for 5-6 minutes, until golden brown.
Serve with your favorite side salad or a delicious keto sauce.