Super Creamy Garlic Shredded Chicken Keto Soup
Creamy Garlic Chicken keto soup is easy to make and is ready in 30 minutes. Enjoy a delicious quick soup that is low in carbs and high fat.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 5 keto soup bowls
- 3 cups shredded chicken
- 3 tbsp butter
- 5 oz cream cheese
- 4 cups chicken broth
- 1/2 cup heavy whipping cream
- 4 garlic cloves minced
- 1/2 medium onion chopped
- 1 stalk celery chopped
- 1/2 medium zucchini chopped
- 1 tsp Pink Salt
- 3 tbsp fresh parsley chopped
- pepper to taste
In a soup pot melt the butter and saute the garlic and the onion for 2-3 minutes or until they become translucent.
Add the chicken broth, chopped zucchini, and celery and bring to a boil. Reduce the heat and simmer for 10 minutes or until the vegetables are tender.
Add the shredded chicken, parsley, salt, and pepper to taste.
Combine the cream cheese and heavy whipping cream until smooth; Pour into the chicken soup. Stir well until all the ingredients are well combined and the cream cheese melted.
Serve hot with flaxseed bread, parsley and drizzle garlic infused oil. Enjoy!
Serving: 1.5cups | Calories: 391kcal | Carbohydrates: 3g | Protein: 23g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 147mg | Sodium: 2489mg | Potassium: 513mg | Fiber: 0g | Sugar: 2g | Vitamin A: 1350IU | Vitamin C: 21.5mg | Calcium: 83mg | Iron: 1.8mg | Net Carbs: 3g