Easy Keto Brownies with Coconut Flour - Fudgy & Delicious
Learn how to make perfect keto brownies with coconut flour that are low in carbs and very tasty. With only basin eight ingredients, you can make this fantastic chocolate cake to enjoy every day. It is dairy-free, paleo, gluten-free and low in calories.
Prep Time5 mins
Cook Time20 mins
Resting Time10 mins
Total Time25 mins
Servings: 8 slices
Preheat the oven to 350F / 180C and grease well an 8 inch cast iron skillet
In a bowl beat the eggs with the sweetener for about 30 seconds, until it looks frothy. Add the melted coconut oil, coconut milk, vanilla extract and mix well.
Combine the dry ingredients in another bowl: coconut flour, cocoa powder, baking powder.
Add the dry ingredients over the egg mixture and stir to combine well until you get a brownie batter consistency.
Transfer the batter to a well-greased pan or skillet. I used an 8 inch cast iron skillet. Bake for 20 minutes in the preheated oven or until a toothpick comes out clean.
Let it cool for about 10 minutes before serving.
Serving: 1keto brownies with coconut flour | Calories: 104kcal | Carbohydrates: 5g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 24mg | Potassium: 132mg | Fiber: 2g | Sugar: 0g | Vitamin A: 60IU | Calcium: 44mg | Iron: 0.8mg | Net Carbs: 3g