These Coconut Flour Brownies are super easy to make with just 8 ingredients. You can whip up a batch of these deliciously dairy-free and incredibly chocolatey brownies. They're the ideal grain-free treat for any chocolate lover, and if you're anything like me, you'll love their rich, satisfying flavor.
Preheat the oven to 350°F / 180°C and grease well an 8 inch cast iron skillet or an 8x8-inch square pan.
In a bowl beat the eggs with the sweetener for about 30 seconds, until it looks frothy. Add the melted coconut oil, coconut milk, vanilla extract and mix well.
1/2 cup coconut milk, 2 eggs, 1/4 cup coconut oil, 1/2 cup sweetener, 1/2 tsp vanilla extract
Combine the dry ingredients in another bowl: coconut flour, cocoa powder, baking powder.
1/3 cup cocoa powder, 1/4 cup coconut flour, 1 tsp baking powder
Add the dry ingredients over the egg mixture and stir to combine well until you get a brownie batter consistency.
Transfer the batter to a well-greased pan or skillet. I used an 8 inch cast iron skillet. Bake for 20 minutes in the preheated oven or until a toothpick comes out clean.
Let it cool for about 10 minutes before cutting and serving. Enjoy!