These Delicious low carb mini keto donuts are grain-free, sugar-free and keto friendly. Use your favorite toppings or make a delicious chocolate glaze and enjoy a few donuts as a quick snack or breakfast.
Add the eggs, cream cheese, erythritol and vanilla extract in your blender. Blend for about one minute or until the mixture looks frothy.
Stop the blender then add the almond flour, coconut flour, and baking powder. Blend until well incorporated. Scrape the sides if needed. Let the batter sit for 2-3 minutes so the coconut flour can absorb the liquid and thicken it.
Heat your donut maker. Pour the batter into each cavity and let it cook for about 2-3 minutes on each side. Repeat this process until there's no batter left.
I usually eat 4-5 donuts, so that's about 4-5 carbs (without the toppings) which is great.