mini keto donuts recipe
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Bite-Size Keto Low Carb Chocolate Glazed Donuts

These Delicious low carb mini keto donuts are grain-free, sugar-free and keto friendly. Use your favorite toppings or make a delicious chocolate glaze and enjoy a few donuts as a quick snack or breakfast.
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: donuts, low carb
Servings: 20 donuts
Calories: 36kcal
Author: Ioana Borcea from LowCarbSpark.com

Ingredients

  • 4 tbsp almond flour
  • 2 tbsp coconut flour
  • 3 oz cream cheese
  • 3 large eggs
  • 1 tsp vanilla extract
  • 4 tbsp Erythritol
  • 1/2 tsp Cinnamon optional
  • 1 tsp baking powder

Instructions

  • Add the eggs, cream cheese, erythritol and vanilla extract in your blender. Blend for about one minute or until the mixture looks frothy.
  • Stop the blender then add the almond flour, coconut flour, and baking powder. Blend until well incorporated. Scrape the sides if needed. Let the batter sit for 2-3 minutes so the coconut flour can absorb the liquid and thicken it.
  • Heat your donut maker. Pour the batter into each cavity and let it cook for about 2-3 minutes on each side. Repeat this process until there's no batter left.

Notes

I usually eat 4-5 donuts, so that's about 4-5 carbs (without the toppings) which is great.

Nutrition

Serving: 1donut | Calories: 36kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 25mg | Potassium: 16mg | Fiber: 0g | Sugar: 0g | Vitamin A: 100IU | Calcium: 12mg | Iron: 0.2mg | Net Carbs: 1g