Keto Sugar Cookies - Low-Carb & Sugar-Free
These keto sugar cookies are not only easy to make but low carb. They are soft on the inside, crunchy on the outside and buttery. It's a classic Christmas Cookie Recipe made without sugar and grains.
Prep Time10 mins
Resting Time2 hrs
Total Time10 mins
Servings: 14 keto sugar cookies
Preheat oven to 350F / 180C.
In a food processor add the almond flour, coconut flour, baking powder, the sweetener, and pulse until well combined.
To the flours add the egg, vanilla extract almond extract and the butter. Pulse until combined. The dough will look sticky.
Transfer the keto sugar cookies dough to a parchment paper. Shape it into a log shape. Refrigerate the dough for 2-3 hours.
Line a baking sheet with parchment paper. Using a knife, cut the dough into 12-14 equal sized cookies. Place the cookies on the prepared sheet.
Bake the cookies for 8-9 minutes and transfer them to a cooling rack, using a spatula. Enjoy the cookies as they are or decorate them if desired.
Check the cookies often as they tend to burn faster than regular sugar cookies.
If you want paleo sugar cookies, just use coconut oil in place of butter and follow the same steps.
Serving: 1keto sugar cookies | Calories: 77kcal | Carbohydrates: 2g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 29mg | Potassium: 4mg | Fiber: 1g | Sugar: 0g | Vitamin A: 95IU | Calcium: 19mg | Iron: 0.4mg | Net Carbs: 1g