keto snickerdoodle cookies
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5 from 2 votes

Thick and Soft Keto Snickerdoodle Cookies - Low Carb Gluten Free

Keto Snickerdoodle Cookies are incredibly soft coated cookies in cinnamon. These gluten-free cookies are thick and bake perfectly every time. During the holiday months, these cookies are a family favorite.
Prep Time10 mins
Cook Time10 mins
Resting Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: gluten free, keto cookies, low carb, sugar free
Servings: 12 keto snickerdoodle cookies
Calories: 136kcal
Author: Ioana Borcea from LowCarbSpark.com

Ingredients

Cinnamon Sugar Coating

  • 2 tbsp Erythritol
  • 2 tsp cinnamon

Instructions

  • Preheat oven to 350°F/180°C and line a baking tray with parchment paper or silicone baking mats. Set aside.
  • In a medium bowl combine the dry ingredients: coconut flour, almond flour, salt, baking powder, cream of tartar. Set aside.
  • In a large mixing bowl using an electric mixer, cream together the butter, erythritol, and cream cheese until well combined for about 1-2 minutes. Mix in the egg, and vanilla extract until well incorporated. Scrape down that sides of the bowl if needed.
  • Combine the dry ingredients with the wet ingredients until well combined.
  • Don't over mix. Cover with plastic foil and refrigerate for at least 30 minutes.
  • In a small bowl, combine the erythritol and cinnamon.
  • Remove the dough from the refrigerator and roll the cookie dough into balls, about 2 tablespoons of dough per cookie. Each cookie dough weighted about 1 oz.
  • Roll all of the keto snickerdoodle cookies into the cinnamon erythritol mixture. Generously coat each cookie ball.
  • Flaten each keto cookie with the back of a measuring cup, as these cookies don't spread while baking.
  • Transfer cookies to the baking tray and bake for 8-10 minutes, until just very lightly golden. Let the cookies cool for about 10 minutes and enjoy!

Nutrition

Serving: 1keto cookie | Calories: 136kcal | Carbohydrates: 4g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 157mg | Potassium: 12mg | Fiber: 2g | Sugar: 0g | Vitamin A: 205IU | Calcium: 34mg | Iron: 0.6mg | Net Carbs: 2g