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The Best Buttery Keto Blueberry Cobbler
This Keto Blueberry Cobbler is a quick and easy dessert or breakfast that's very low carb and only 5g net carbs for. The blueberry filling is thick and bubbly with a golden buttery almond flour crust.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
blueberry, cobbler, dessert
Servings:
4
servings
Calories:
181
kcal
Author:
Ioana Borcea from LowCarbSpark.com
Ingredients
1
cup
blueberries
fresh or frozen
1/4
tsp
xanthan gum
2
tsp
sweetener
1
tbsp
vanilla extract
1
tbsp
lemon juice
For the keto cobbler:
2/3
cup
almond flour
2
tbsp
butter
melted
2
tbsp
sweetener
1/2
tbsp
lemon juice
Instructions
Preheat the oven to 375°F/ 190°C.
In a bowl add 1 cup of blueberries, xanthan gum, sweetener, vanilla extract, and lemon juice. Mix until the blueberries are well coated.
Equally, distribute the blueberry mixture between 4 small ramekins. Set aside.
For the cobbler: Combine the melted butter, almond flour, keto sweetener, and lemon juice until you get a crumbly dough as shown in the video.
Crumble the dough over the blueberries mixture.
Bake in the preheated oven for 15-18 minutes until the crust gets a lovely golden brown color.
Serve hot topped with keto ice cream or whipped cream.
Video
Nutrition
Serving:
1
serving
|
Calories:
181
kcal
|
Carbohydrates:
8
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
56
mg
|
Potassium:
28
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
195
IU
|
Vitamin C:
5.8
mg
|
Calcium:
39
mg
|
Iron:
0.8
mg
|
Net Carbs:
5
g