keto blueberry cobbler recipe
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5 from 3 votes

The Best Buttery Keto Blueberry Cobbler

This Keto Blueberry Cobbler is a quick and easy keto dessert that's very versatile and low in carbs. The blueberry filling is thick and bubbly with a golden almond flour topping perfect for a scoop of sugar-free ice cream or whipped cream.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: blueberry, cobbler, dessert
Servings: 4 servings
Calories: 181kcal
Author: Ioana Borcea from LowCarbSpark.com

Ingredients

For the keto cobbler:

  • 2/3 cup almond flour
  • 2 tbsp butter melted
  • 2 tbsp erythritol
  • 1/2 tbsp lemon juice

Instructions

  • Instructions for Keto Blueberry Cobbler
  • Preheat the oven to 375F.
  • In a bowl add 1 cup of blueberries, the xanthan gum, keto, and lemon juice. Mix until the blueberries are well coated.
  • Prepare four ramekins. Equally, distribute the blueberry mixture into each ramekin. Set aside.
  • For the cobbler: Combine the melted butter, almond flour, keto sweetener, and lemon juice until you get a crumbly dough as shown in the video.
  • Crumble the dough over the blueberries mixture.
  • Bake in the preheated oven for 15-18 minutes until the crust gets a lovely golden brown color.
  • Serve hot with keto ice cream or whipped cream.

Nutrition

Serving: 1serving | Calories: 181kcal | Carbohydrates: 8g | Protein: 4g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 28mg | Fiber: 3g | Sugar: 4g | Vitamin A: 195IU | Vitamin C: 5.8mg | Calcium: 39mg | Iron: 0.8mg | Net Carbs: 5g