The Best Buttery Keto Blueberry Cobbler
This Keto Blueberry Cobbler is a quick and easy keto dessert that's very versatile and low in carbs. The blueberry filling is thick and bubbly with a golden almond flour topping perfect for a scoop of sugar-free ice cream or whipped cream.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 servings
For the keto cobbler:
- 2/3 cup almond flour
- 2 tbsp butter melted
- 2 tbsp erythritol
- 1/2 tbsp lemon juice
Instructions for Keto Blueberry Cobbler
Preheat the oven to 375F.
In a bowl add 1 cup of blueberries, the xanthan gum, keto, and lemon juice. Mix until the blueberries are well coated.
Prepare four ramekins. Equally, distribute the blueberry mixture into each ramekin. Set aside.
For the cobbler: Combine the melted butter, almond flour, keto sweetener, and lemon juice until you get a crumbly dough as shown in the video.
Crumble the dough over the blueberries mixture.
Bake in the preheated oven for 15-18 minutes until the crust gets a lovely golden brown color.
Serve hot with keto ice cream or whipped cream.
Serving: 1serving | Calories: 181kcal | Carbohydrates: 8g | Protein: 4g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 28mg | Fiber: 3g | Sugar: 4g | Vitamin A: 195IU | Vitamin C: 5.8mg | Calcium: 39mg | Iron: 0.8mg | Net Carbs: 5g