keto oreo cookies
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5 from 1 vote

Easy Homemade Low Carb Keto Oreo Cookies

These keto oreo cookies are just like the original, but only 2g net carbs each and grain-free. Imagine a crunchy chocolate cookie sandwich with a delicious vanilla cream filling.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Dessert, Snack
Cuisine: American
Keyword: keto oreo cookies
Servings: 18 servigs
Calories: 122kcal
Author: Ioana Borcea from LowCarbSpark.com

Ingredients

Vanilla Cream Filling

Instructions

  • In a large bowl, combine almond flour, cocoa powder, sweetener, salt, baking soda, espresso powder, xanthan gum.
  • Add the softened butter, the beaten egg, vanilla extract and mix until well combined.
  • Shape the cookie dough into a disk, wrap in plastic wrap and refrigerate until firm (at least 30 minutes).
  • Preheat the oven to 350°F/180°C and line a large baking tray with parchment paper. Set aside.
  • Roll out the oreo dough between two pieces of parchment paper until 1/4” thick. Cut out 36 Oreo Cookies with a 2” round cookie cutter.
  • Place cookies onto the prepared baking tray and bake for 8-10 minutes, until firm to the touch. Let cool and crip.
  • Make the vanilla cream filling: In another large bowl cream the butter, sweetener, vanilla extract until smooth and fluffy.
  • Spread the creamy filling onto one side of cookie center and top with a second cookie. Repeat with all remaining cookies.

Nutrition

Serving: 1oreo cookie | Calories: 122kcal | Carbohydrates: 3g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 142mg | Potassium: 24mg | Fiber: 1g | Sugar: 0g | Vitamin A: 170IU | Calcium: 30mg | Iron: 0.7mg | Net Carbs: 2g