The easiest keto zucchini bread recipe! It's super moist, perfectly spiced and low in carbs bread with grated zucchini, cinnamon, nutmeg, and optional walnuts or pecans.
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The easiest Keto Zucchini Bread

The easiest keto zucchini bread recipe! It's super moist, perfectly spiced and low in carbs bread with grated zucchini, cinnamon, nutmeg, and optional walnuts or pecans.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Bread
Cuisine: American
Keyword: zucchini bread
Servings: 14 slices
Calories: 133kcal
Author: Ioana Borcea from LowCarbSpark.com

Ingredients

  • 2 zucchini - grated approx 325g
  • 2 cups almond flour
  • 8 tbsp granulated Erythritol
  • 3 tbsp olive oil
  • 2 eggs
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 2 tsp vanilla extract
  • 1 tsp xanthan gum optional
  • 2 tsp baking powder
  • Optional: chopped walnuts or pecans

Instructions

  • Preheat the oven to 350F/ 170F.
  • Grate the zucchini and place them into a large mixing bowl.
  • Line an 8*4-inch/ 9*5-inch loaf tin with parchment paper. Set aside.
  • Add the eggs, olive oil, cinnamon, nutmeg, vanilla extract, sweetener. Stir well with a spatula.
  • Incorporate the almond flour and baking powder. Transfer the batter to the loaf tin.
  • Bake for about 45-50 minutes.

Nutrition

Serving: 1slice | Calories: 133kcal | Carbohydrates: 4g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 11mg | Potassium: 153mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 5mg | Calcium: 73mg | Iron: 0.9mg | Net Carbs: 3g