Easy Creamy Chicken Marsala Recipe
Easy Creamy Chicken Marsala is an insanely delicious Italian inspired recipe that’s ready in less than 30 minutes. Enjoy a dish of tender golden pan-seared chicken smothered in a rich marsala wine mushroom sauce.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 servings
- 2 boneless skinless chicken breasts
- salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cups sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 1 teaspoon ground mustard
- 1 teaspoon garlic powder
- Chopped Parsley for garnish
Heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet over medium heat.Half the chicken breast to make 4 fillets. Season the chicken with salt and pepper. Fry until golden-brown, about 3-4 minutes each side. Remove chicken and set aside on a plate. Tent with foil and keep warm.
In the same skillet, add 1 tablespoon olive oil and cook the mushrooms for 2-3 minutes. Add marsala wine and boil over medium heat for 3-4 minutes.
Add the chicken broth, pour the heavy whipping cream, ground mustard, and garlic powder. Stir to combine.
Bring to a boil and reduce the heat. Simmer for about 10 minutes with a lid on until the sauce starts to thicken. Return chicken in the sauce and simmer for another 1-2 minutes.
Calories: 439kcal | Carbohydrates: 5g | Protein: 14g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 133mg | Sodium: 251mg | Potassium: 466mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1065IU | Vitamin C: 3.1mg | Calcium: 48mg | Iron: 0.5mg | Net Carbs: 4g