Easy Raspberry Sauce
Learn how to make Raspberry Sauce that is a fresh and tasty addition to cake, cheesecake, ice-cream, or yogurt. This easy raspberry sauce recipe needs 6 ingredients, and it’s quick to make at home. The best dessert sauce recipe ever!
Prep Time3 mins
Cook Time15 mins
Total Time18 mins
Servings: 16 servings
- 12 oz fresh or frozen raspberries about 2 1/2 cups
- 1/2 cup Erythritol
- 1/3 cup Water
- 1 tbsp Lemon Juice
- 2 tsp Vanilla Extract
- 1 tbsp butter
- Pinch of salt
In a saucepan over medium heat, add the fresh or frozen raspberries, sweetener, water, and lemon juice.
Bring the mixture to a boil, stirring constantly. Reduce the heat and let it simmer for 4-5 minutes or until desired thickness.
Remove the saucepan from the heat and add in the vanilla, butter and a pinch of salt. Mix well until the butter has melted.
Let the sauce cool for at least 15 minutes and Serve with your favorite dessert.
Store the leftovers in an airtight container in the refrigerator.
Makes About 2 cups Raspberry Sauce
Serving Size: 2 tbsp
Serving: 2tablespoons | Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 7mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 6.4mg | Calcium: 6mg | Iron: 0.2mg | Net Carbs: 2g