Learn how to make Raspberry Sauce that is a fresh and tasty addition to cake, cheesecake, ice-cream, or yogurt. This easy raspberry sauce recipe needs 6 ingredients, and it’s quick to make at home. The best dessert sauce recipe ever!
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Easy Raspberry Sauce

Learn how to make Raspberry Sauce that is a fresh and tasty addition to cake, cheesecake, ice-cream, or yogurt. This easy raspberry sauce recipe needs 6 ingredients, and it’s quick to make at home. The best dessert sauce recipe ever!
Prep Time3 mins
Cook Time15 mins
Total Time18 mins
Course: Sauce
Cuisine: American
Keyword: alfredo sauce
Servings: 16 servings
Calories: 19kcal
Author: Ioana Borcea from LowCarbSpark.com

Ingredients

  • 12 oz fresh or frozen raspberries about 2 1/2 cups
  • 1/2 cup Erythritol
  • 1/3 cup Water
  • 1 tbsp Lemon Juice
  • 2 tsp Vanilla Extract
  • 1 tbsp butter
  • Pinch of salt

Instructions

  • In a saucepan over medium heat, add the fresh or frozen raspberries, sweetener, water, and lemon juice.
  • Bring the mixture to a boil, stirring constantly. Reduce the heat and let it simmer for 4-5 minutes or until desired thickness.
  • Remove the saucepan from the heat and add in the vanilla, butter and a pinch of salt. Mix well until the butter has melted.
  • Let the sauce cool for at least 15 minutes and Serve with your favorite dessert.
  • Store the leftovers in an airtight container in the refrigerator.

Notes

Makes About 2 cups Raspberry Sauce
Serving Size: 2 tbsp

Nutrition

Serving: 2tablespoons | Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 7mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 6.4mg | Calcium: 6mg | Iron: 0.2mg | Net Carbs: 2g