Flourless Double Chocolate Chip Cookies
Enjoy Flourless Chocolate Cookies that are super easy to make, incredibly fudgy, rich and decadent. Just 2g net carbs!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 12 cookies
Preheat oven to 355°F / 180Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, whisk together the creamy almond butter, powdered erythritol, cocoa powder, eggs, butter, almond milk, vanilla extract, and baking powder. Using a spatula fold in the sugar-free chocolate chips. The dough should be thick.
Scoop the chocolate cookie dough onto the baking sheet. This recipe yields 12 cookies, but you can make them smaller and make more cookies.
Bake for 10 to12 minutes in the preheated oven, until the tops look glossy and small cracks begin to appear.
Let the cookies cool slightly before removing from the baking sheet. Enjoy!
Serving: 1g | Calories: 175kcal | Carbohydrates: 5g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 34mg | Sodium: 24mg | Potassium: 222mg | Fiber: 3g | Sugar: 1g | Vitamin A: 69IU | Calcium: 99mg | Iron: 1mg | Net Carbs: 2g