Print Recipe
0 from 0 votes

Pico De Gallo

Pico De Gallo is a Mexican classic tomato dip also named "Salsa Fresca" in Spanish or "fresh salsa". It's the freshest dip ready in less than 10 minutes and needs just 6 ingredients.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: Mexican
Servings: 25 servings
Calories: 7kcal
Author: Ioana Borcea from


  • 1 1/2  lbs  ripe tomatoes
  • 1/2  large onion  diced
  • lime about 2 tbsp
  • 1-2  jalapenos  seeds removed and diced
  • 1 bunch cilantro finely chopped
  • salt and pepper to taste


  • In a medium bowl combine died jalapeno, onion and lime juice. Let them marinate while dicing the tomatoes.
  • Chop the tomatoes into small pieces and remove seeds and stems if necessary. Add the tomatoes into the bowl and toss to combine. Season with salt and pepper to taste.
  • Allow to sit at least 30 minutes for the flavors to develop.


No matter what you're doing, there's still be some moisture left form the tomatoes at the bottom of your bowl. Serve pico de gallo with a fork or slotted spoon.
If you have leftover pico, keep it in the fridge for up to two days.
The nutrition facts are calculated for a 2 tbsp (30g) serving!


Serving: 2tbsp | Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 1mg | Net Carbs: 1g