Print Recipe
5 from 1 vote

Bulletproof Vanilla Keto Iced Coffee

 This keto iced coffee is incredibly delicious and perfect for hot summer days. Enjoy a refreshing cold bulletproof coffee that’s creamy, fancy and easy to make.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Keyword: iced coffee
Servings: 1 serving
Calories: 117kcal
Author: Ioana Borcea from LowCarbSpark.com

Equipment

Ingredients

Optional Add-Ins

  • 1-2 pumps Sugar-Free Syrup
  • 1 scoop Collagen Peptides
  • ¼ tsp ground cinnamon
  • ¼ tsp unsweetened cocoa powder

Instructions

  • Prepare coffee and let it chill.
  • Combine the cold coffee, MCT oil, sweetener, and heavy cream.
  • Fill a glass with ice and pour the creamy coffee. Enjoy!

Notes

*You can use decaf coffee.
Do not use coconut oil or butter instead of MCT oil because they will harden making the drink unpleasent.

Nutrition

Serving: 1serving | Calories: 117kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 20mg | Sodium: 16mg | Potassium: 116mg | Sugar: 1g | Vitamin A: 217IU | Net Carbs: 1g