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Bulletproof Vanilla Keto Iced Coffee
This keto iced coffee is incredibly delicious and perfect for hot summer days. Enjoy a refreshing cold bulletproof coffee that’s creamy, fancy and easy to make.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
iced coffee
Servings:
1
serving
Calories:
117
kcal
Author:
Ioana Borcea from LowCarbSpark.com
Equipment
Coffee Maker
Ingredients
1
cup
coffee*
½
cup
ice
½
tbsp
MCT oil
1-2
tbsp
heavy cream
1
tsp
Vanilla Extract
¼
tsp
vanilla liquid stevia
pinch
sea salt
Optional Add-Ins
1-2
pumps
Sugar-Free Syrup
1
scoop
Collagen Peptides
¼
tsp
ground cinnamon
¼
tsp
unsweetened cocoa powder
Instructions
Prepare coffee and let it chill.
Combine the cold coffee, MCT oil, sweetener, and heavy cream.
Fill a glass with ice and pour the creamy coffee. Enjoy!
Notes
*You can use decaf coffee.
Do not use coconut oil or butter instead of MCT oil because they will harden making the drink unpleasent.
Nutrition
Serving:
1
serving
|
Calories:
117
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
13
g
|
Saturated Fat:
10
g
|
Cholesterol:
20
mg
|
Sodium:
16
mg
|
Potassium:
116
mg
|
Sugar:
1
g
|
Vitamin A:
217
IU
|
Net Carbs:
1
g