This Keto French Silk Pie is extremely rich, creamy, and chocolatey. The crispy oreo-style crust is filled with a scrumptious velvety mousse-like chocolate cream. And, it's completely refined sugar-free, the perfect low carb dessert! Top this decadent chocolate pie with a homemade sugar-free whipped cream.
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4.75 from 4 votes

Keto French Silk Pie

This keto french silk pie is extremely rich, creamy, and chocolatey. The crispy oreo-style crust is filled with a scrumptious velvety mousse-like chocolate cream. And, it's completely refined sugar-free, the perfect low carb dessert!
Prep Time30 mins
Cook Time15 mins
Chilling Time6 hrs
Total Time6 hrs 45 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, silk pie
Servings: 12 slices
Calories: 375kcal
Author: Ioana Borcea from LowCarbSpark.com

Ingredients

For the crust:

  • 1 ½ cups  almond flour
  • 3 tbsp cocoa powder
  • 1 large egg
  • 1/3 cup  erythritol
  • ¼ cup butter solid
  •  ½ tsp  baking powder
  • ¼ tsp sea salt
  • 1 tsp vanilla extract

For the filling:

For the topping

Instructions

Make the Crust

  • Preheat oven to 375°F / 190°C. Grease a 9-inch Pyrex pie dish with butter or cooking spray.
  • Add the almond flour, cocoa powder, sweetener, baking powder, sweetener, salt, and cold butter into a large mixing bowl. Whisk well to combine or use a food processor. Make sure the butter is well incorporated.
  • Add one medium egg and process until the crust dough looks like crumbles.
  • Using your hands spread out the dough into the prepared pie dish. Bake for 10-15 minutes, or until set. Let the pie crust completely cool.

Make the Chocolate Filling

  • In a large bowl add cream cheese, sour cream, heavy whipping cream, melted chocolate, cocoa powder, sweetener and vanilla extract. Using a hand mixer blend for about 3-4 minutes or until the chocolate filling looks fluffy.
  • Pour the chocolate filling into the baked crust and refrigerate for 6 hours.

Make the Whipped Cream

  • In a large clean bowl, use an electric mixer to blend the whipping cream, powdered sweetener, and vanilla extract. Beat on high until fluffy.
  • Top each pie slice with whipped cream topping and chocolate shavings.

Nutrition

Serving: 1slice | Calories: 375kcal | Carbohydrates: 10g | Protein: 8.41g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 117mg | Sodium: 184mg | Potassium: 164mg | Fiber: 4.41g | Sugar: 0g | Vitamin A: 1205IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 3mg | Net Carbs: 6g