These crispy baked zucchini fries are delicious, satisfying, cheesy, and easy to make. Enjoy these fries as a healthy snack, appetizer for parties, or side dish for just 4g carbs a serving.
Preheat the oven to 425°F / 220°C. Line a large baking sheet with parchment paper and set aside.
Cut zucchini into ½ inch strips and pat them dry with paper towels.
In a medium shallow bowl, crack the egg and lightly beat it.
In a second bowl combine almond flour, parmesan cheese, and seasonings to prepare the coating.
Dip each zucchini slice into the beaten egg then coat thoroughly with the almond flour mix. Shake off the excess and place them into the prepared baking sheet.
Bake for 18-20 minutes and flip them halfway through baking time or until golden brown and crispy.