avocado chicken salad
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5 from 1 vote

Easy Low Carb Keto Avocado Chicken Salad

This easy keto chicken salad with avocado and bacon is full of flavor and very satisfying. It's made with wholesome ingredients that are very nutritious, easy to make, and loaded with healthy fats.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: avocado, bacon, chicken
Servings: 6 servings
Calories: 377kcal
Author: Ioana Borcea from LowCarbSpark.com

Ingredients

  • large cooked chicken breasts leftover or rotisserie are great!
  • ripe avocados
  • 2 cups mixed greens
  • 2 hard-boiled eggs peeled and chopped
  • slices bacon  cooked and chopped
  • 1/2  medium red onion chopped
  • Tbsp  Fresh Parsley chopped

Instructions

  • In a large bowl add the mixed greens, shredded or chopped chicken breasts, eggs, bacon, red onion, and avocado.
  • To make the dressing combine freshly squeezed lemon juice, olive oil, salt, and pepper to taste.
  • Drizzle the dressing over the salad and toss to coat evenly.

Nutrition

Serving: 1g | Calories: 377kcal | Carbohydrates: 8g | Protein: 24g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 134mg | Sodium: 358mg | Potassium: 760mg | Fiber: 5g | Sugar: 1g | Vitamin A: 787IU | Vitamin C: 18mg | Calcium: 33mg | Iron: 1mg | Net Carbs: 3g