This Keto Teriyaki Chicken is my latest obsession not only because it’s a one-pan meal but because it tastes like my favorite Chinese take-out. And it’s one of those ready in less than 20 minutes dinners that everyone loves. Beautifully roasted chicken-fried tossed with an incredibly delicious keto sugar-free teriyaki sauce.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Dinner
Cuisine: Chinese, Japanese
Keyword: gluten free
Servings: 4servings
Calories: 256kcal
Author: Ioana Borcea from LowCarbSpark.com
Ingredients
1 ¼lbs skinlessboneless chicken thighs, cut into 1-inch pieces
In a large non-stick pan, heat olive oil over medium-high heat.
Add it to the chicken and stir fry it for about 3-4 minutes on each side, stirring occasionally.
In a small mixing bowl, whisk together soy sauce, sugar substitute, rice vinegar, and xanthan gum to combine. Set aside.
Add the sesame oil in a non-stick pan and sautee the garlic and ginger until lightly fragrant. Pour in the sauce and allow to simmer. Stir constantly for about 2-3 minutes, until the sauce thickens.
Combine the sauce with the cooked chicken. Add in the steamed broccoli.
Serve warm, topped with green onion, sesame seeds, and cauliflower rice.