My Favorite Keto Cream Cheese Frosting - Just 1g Carbs
This cream cheese frosting is easy to make, sweet and tangy. It’s a classic recipe that holds its shape well and perfect for decorating carrot cake, cookies, or cupcakes. Life’s better with homemade frosting that needs only 4 ingredients.
Add the softened cream cheese and butter in a large mixing bowl and cream together using a hand mixer.
Beat for about 2-3 minutes or until fluffy. Try not to over mix.
Incorporate the sweetener and vanilla extract.
Mix well until you get a creamy and fluffy frosting. Refrigerate for 20-30 minutes before piping!
Use this frosting to decorate cooled cakes or cupcakes as desired.
Notes
This recipe makes enough frosting for 24 cupcakes and has only 1g carb per serving.You can use up to 1 cup of sweetener, but if you want the frosting less sweet add about 1/2 cup sweetener.