Low Carb Keto Caramel Pumpkin Spice Frappuccino is a sugar-free, keto copycat Starbucks pumpkin frappuccino with a twist. This pumpkin frappuccino with keto caramel tastes better than coffee stores.
In a blender, combine the coffee, almond milk, heavy cream, pumpkin pie spice, sugar-free caramel sauce, ice, vanilla extract, pumpkin puree, and your chosen sweetener.
Blend on high for about 30 seconds or until smooth.
Pour the mixture into a glass.
Top with a generous amount of sugar-free whipped cream.
Drizzle with the additional ½ tbsp of sugar-free caramel sauce.
Optional: Sprinkle a bit more of the pump
Notes
If you'd like a stronger pumpkin flavor, you can adjust the amount of pumpkin puree to taste.
Adjust the sweetener to your desired sweetness. Some people might prefer a sweeter drink, while others might want it less sweet. Start with the recommended amount, and you can always add more if needed.