The BEST Keto Pumpkin Bars with Cream Cheese Frosting
These are the BEST Keto Pumpkin Bars with a sugar-free cream cheese frosting. Enjoy low carb pumpkin bars loaded with amazing pumpkin pie spice flavor that is gluten-free, grain-free, and easy to make.
Preheat the oven to 350°F/175°C. Line a 9×9-inch baking pan with parchment paper. Set aside.
In a large bowl, combine eggs, melted butter or coconut oil, vanilla extract, pumpkin pie spice, and sweetener. Beat with an electric mixer on medium speed for 2 minutes or until the mixture becomes bubbly.
Add the pumpkin puree and continue mixing.
Add almond flour, coconut flour, salt, and baking powder. Mix until a smooth batter forms. If the batter is too thick, add almond milk as needed.
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and allow to cool completely if adding cream cheese frosting.
Sugar-Free Cream Cheese Frosting
In a large bowl, add softened cream cheese, room temperature butter, sweetener, and vanilla extract. Beat on medium speed until fluffy for about 2 minutes.
Spread frosting evenly over cooled pumpkin bars. Chill in the refrigerator for at least 1 hour to set the frosting.
Before serving, optionally sprinkle with cinnamon or toasted pecan pieces. Cut into 16 squares and enjoy!