This is the very best double chocolate keto pound cake. A chocolate lover's dream come true - super decadent low carb pound cake, perfectly moist and full of chocolate flavor. Enjoy a grain-free, gluten-free, sugar-free slice of this incredible keto chocolate cake that's only 3g net carbs!
Preheat your oven to 350°F /180°C. Grease a 9x5" loaf pan with butter and line it with parchment paper. Set aside.
In a large mixing bowl, add the eggs, butter, sweetener, heavy cream, vanilla extract. Using a hand mixer, mix for 2-3 minutes until the eggs look frothy.
In another bowl, combine the dry ingredients: cocoa powder, espresso powder, almond flour, baking powder, and coconut flour.
Combine the dry and the wet ingredients until well incorporated. Incorporate chocolate chips!
Transfer the batter to the pan and smooth down the top using a spatula. Sprinkle some roasted hazelnuts or more chocolate chips.
Bake for about 50-60 minutes or until cooked through (it should pass the toothpick test). Let the cake cool down before serving!